The View is just the appetizer.
Our dining plans bring convenience and flexibility to the table, allowing each resident 30 meals per month, whether those meals are enjoyed at breakfast, lunch at The Bistro or dinner in the Grand Dining Room. Both dining venues feature the mouthwatering cuisine of Chef David Payne. Residents can even use their meal plan to cover any of our chefs’ special buffets or holiday celebrations. Still, other residents choose to dine at our restaurants on a more occasional, pay-by-the-meal basis.
Either way, our Sunday Brunch is an experience you won’t want to miss, with bright breakfast dishes, fresh fruits and seafood, an omelet and carving station and even a waffle bar. Reservations are highly recommended. Entertaining guests couldn’t be easier. Simply purchase meals as you would at any restaurant. Of course, with these views, this is no ordinary restaurant.
Menus and Specials
Reservations Recommended. Please Call:
Dress Code: Semi-casual. No Jeans or Tank Tops.